How to Make Carrot Halwa With Ingredients and Method

Today lets make very tasty and delicious Carrot Halwa. Carrot Halwa is one of most famous and tasty Halwa in the world and love by every age of people.
So lets not delay and lets start making Carrot Halwa !

 How To Make Carrot Halwa

Yield: ½ kg

Ingredients To Make Carrot Halwa:

• Carrots- ½ kg
• Milk- 1 liter
• Sugar-1 ½ cups
• Cashew nuts- ¼ cup
• Ghee- ¼ cup
• Cardamom seeds- ¼ tbsp

Method To Make Carrot Halwa:

• Wash and trim Carrots. Cut the cleaned Carrots to 1 inch pieces. Place the Carrots in big jar and run at speed 1 till carrots are completely grated.
• Heat ghee in a pan and fry grated carrot in the ghee well. Pour milk over the pan and keep boiling repeatedly till a semi solid mass is formed.
• Now add cardamom seeds and cashew nuts. Stir on low flame till the product becomes non sticky to the vessel sides.
• Remove from fire and transfer the contents to a greased plate and serve hot.

I hope now you guys can make a Carrot Halwa. Ingredients and Method at your home and can impress your friends and family.