Peas Pulao Recipe

TOTAL TIME

40m

PREP TIME

20 m

CALORIES

529

Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must have and can be made when peas are easily available. Green peas is a seasonal veggie usually available during winters and the versatile taste of this 

ingredient makes it a delicious ingredient to prepare several dishes like Matar Paneer, Matar Mushroom to name a few. Although, Pulao is a complete wholesome dish and can be relished without any side dish, but when you are planning something special and want to make your meal even more delicious, then serve it with Mutton Kosha, Mutton Sukha, Chicken curry or if you love vegetarian delicacies serve it with dishes like Paneer Pasanda or Tandoori Paneer. If you have some guests or relatives coming over for a family get together, then this interesting recipe will make for a nice dish to serve with your dry spicy side dish! Moreover,

 what makes this dish even more delicious is the infusion of spices and herbs to make it more aromatic and tempting. The best thing about this easy Pulao recipe is that it can be prepared at home without putting in much efforts and spending too much of time in the kitchen. To make it more delicious crush some almonds and nuts by garnishing this dish with some crushed almonds and cashews. One pot meals have turned out to be a recent fad among youngsters and this dish can perfectly fit into that criteria.

 If you have picnic or potluck plans, then try this dish and we bet you will be showered with praises and compliments for your excellent cooking skills. This easy one pot meal is filling and goes well with almost everything be it a starter or any side dish. Serve it with some spicy side dish or main course, or else you can also pair it with starters. So, next time you want to treat your loved ones with something delicious, then try this dish and woo them with your culinary skills.

1 cup soaked basmati rice

1 large finely chopped onion

1/2 teaspoon ginger paste

10 cashews

1 tablespoon Refined oil

2 green cardamom

2 cup Water

1 pinch powdered turmeric

1 cup shelled peas

2 finely chopped green chilli

1/2 teaspoon garlic paste

1 tablespoon ghee

2 clove

1 cinnamon

2 pinches salt

How to make Peas Pulao

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Step 1

Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame.

Step 2

Once the cooker is hot enough add cashew nuts and fry well, then keep it aside. Then, add oil to the cooker and fry cinnamon, cardamom and cloves. Add onions, green cillies, ginger garlic paste and saute till the raw smell disappears. Add basmati rice and stir well to mix. Pour 2 cups of water.

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Step 3

Add the green peas, salt, turmeric powder and mix well. Pressure cook until 2 whistles. Remove and wait for the pressure to drop. Open the lid and garnish with the fried cashew nuts. Serve hot with cucumber or onion raita and spicy pickle.

I hope Enjoy Your Familly