Indian Food vs Western Food ! Which is Good  for You?

Hello Friends
Its a long time i write something on my Blog. i was very busy in schools and exams.
So lets talk and know what is difference between Indian food and Western food. Many people do not know exactly.

Indian Food

Indian cuisine has been evolved in the span of 5000 years! Through many different cultures and traditions that came and went from the India dropped a lot of their culture and tradition which affected the Indian cuisine a lot.
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.
You will find a heavy taste of spices and staple ingredients like lentils and vegetables to be used more in an Indian Food Menu. The Indian cuisine uses peanut or vegetable oil as its staple cooking material. Rice and roti (flat bread) is used as a supplementary or appetizers in dishes.

History of Indian Food
In 1194 AD, when the Muslim rule became established in India, Islamic influences began to reflect the cuisine. The use of meat and fish was the main difference from the Hindu cuisine. Central and West Asian cooking techniques and ingredients came about such as dates, nuts, rice, and grilling of meat into kebabs.



What is India’s traditional food?
One dish that doesn’t use sauce is tandoori chicken, which is marinated in yogurt and spices. Lamb, fish and shrimp are often prepared in a similar way. Basmati rice is a common staple served with many dishes throughout the meal.

What did they eat in ancient India?
What did people eat in ancient India? The earliest Indians, the Harappans, probably ate mainly wheat and rice, millet and sorghum, chickpeas and lentils. Often they ate fish, if they lived near the coast or a river. Sometimes they ate beef, pork, lamb and goat meat, and chicken.

What influenced Indian cuisine?
Each region has its own traditions, religions and culture that influence its food. Hindus tend to be vegetarian and Muslims tend to have meat dishes, although pork is forbidden. Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others.
What is Indian cuisine called?
Indian cuisine is the general term for the wide variety of cooking styles from India.Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices and the exact recipes often vary greatly from one household to the next.

What is the national dish of India?

Despite having popular foods such as Khichdi, rice, biryani, daal, roti, and bhajiya, there is no food that has been declared to be the official National Dish of India. A national dish should strongly be associated with the country.
On the other hand western food consists of European and western countries. This cuisine is not evolved but however, it has revolutionized the way of how western dishes are cooked now. Meat is the staple ingredient that western people are fond to eat and are mostly omnivore in nature whereas Indian people are vegetarian. 

Western Food
On the other hand western food consists of European and western countries. This cuisine is not evolved but however, it has revolutionized the way of how western dishes are cooked now. Meat is the staple ingredient that western people are fond to eat and are mostly omnivore in nature whereas Indian people are vegetarian.

History of Western Food
European cuisine, or alternatively western cuisine, is a generalized term collectively referring to the cuisines of Europe[1] and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of the Americas, Oceania, and Southern Africa, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking, analogous to Westerners’ referring collectively to the cuisines of East Asian countries as Asian cuisine. When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.



What foods do they eat in the West Region?
Top 10 Western Meals to Eat Before you’re pushing up daisies.

• GREEN-CHILE CHEESEBURGER.
• WILD SALMON CAESAR.
• JALAPENO & CILANTRO SOUP.
• ROCKY MOUNTAIN OYSTERS.
• T-BONE STEAK
• BARBECUE.
• OLD-FASHIONED MALT.
• CHUCKWAGON BREAKFAST.

What is America’s favorite food?
Yes, the single food that most Americans would want to eat for the rest of their lives is pizza, which 21 percent of survey participants chose as their answer. It beat out steak (16 percent), tacos (11 percent), pasta (11 percent), and even the undeniably American hamburger (13 percent).
What is typical Czech food?
Roast pork with dumplings and cabbage (pečené vepřové s knedlíky a se zelím, colloquially vepřo-knedlo-zelo) is often considered the most typical Czech dish. It consists of cabbage and is either cooked or served pickled. There are different varieties, from sour to sweet.
What is the rarest steak called?
Pittsburgh rare. A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. The degree of rareness and the amount of charring on the outside may vary according to taste.
Now you can choose which is best for you Indian food or Western food.