Methi Malai Cranberry Chicken Recipe

 Hello friends,
Nimisha this side how are you all fiends? you know as the festivals are coming near and the different traditions have different food to be made today am going to teach you that how to make kadhi chawal recipe kadhi is an all-time delicious Indian meal. It is a regular and most often serving dish in most of Punjabi homes. Fried fritters are simply cooked in yogurt based curry and served on the layer of basmati rice. so friends let us  know how to make kadhi chawal recipe

 

Ingredients of Methi Malai Cranberry Chicken

• 250 gms chicken (cut into large pieces)
• to taste salt
• 1 tsp cranberry puree
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp chaat masala
• 1 tsp cornflour
• 1 tbsp dry fenugreek leaves
• 1 tbsp besan
• 1 tsp ginger
• 1 tsp garlic
• 1 cup cream
• 1/2 cup greek yogurt
• Butter (to brush up)

How to Make Methi Malai Cranberry Chicken

• 1.Blend all the ingredients except the chicken and the butter.
• 2.Marinate the chicken with the marinade.
• 3.Rest for 2 hours.
• 4.Cook in an oven for 25 minutes or in a non stick frying pan.
• 5.Garnish with cranberries and mint yogurt.

• मेथी मलाई क्रेनबेरी चिकन बनाने की वि​धि

  मेथी मलाई क्रेनबेरी चिकन की सामग्री

  • 250 gms चिकन (बड़े टुकड़ों में कटा हुआ)
  • स्वादानुसार नमक
  • 1 टी स्पून क्रेनबेरी प्यूरी
  • 1 टी स्पून लाल मिर्च पाउडर
  • 1 टी स्पून गरम मसाला
  • 1 टी स्पून धनिया पाउडर
  • 1 टी स्पून जीरा पाउडर
  • 1 टी स्पून चाट मसाला
  • 1 टी स्पून कॉर्न फ्लोर
  • 1 टेबल स्पून मेथी के पत्ते
  • 1 टेबल स्पून बेसन
  • 1 टी स्पून अदरक
  • 1 टी स्पून लहसुन
  • 1 कप क्रीम
  • 1/2 कप ग्रीक योगर्ट
  • मक्खन